Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Career advancement potential
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests each day across 15 countries. Established as a company deeply rooted in service, Aramark thrives on its mission to do great things for its employees, partners, communities, and the planet. With a strong commitment to providing equal employment opportunities, Aramark fosters an inclusive and supportive work environment where employees are encouraged to grow their talents, pursue their passions, and achieve their professional potential. The company values diversity and ensures a discrimination-free workplace that respects individuals regardless of race, color, religion, national origin,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or food preparation preferred
- ability to follow recipes and production guidelines accurately
- ability to operate baking and kitchen equipment safely
- ability to adhere to food safety and sanitation standards
- capable of performing physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and personal protective equipment when necessary
- food safety certification required or must be obtained shortly after hiring
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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