Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Work-life balance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. Rooted in the spirit of service and united by a clear purpose, Aramark is committed to making a positive impact on its employees, customers, partners, communities, and the planet. The company fosters an inclusive and diverse work environment where every employee can thrive, grow, and reach their full professional potential without discrimination based on any protected characteristic. At Aramark, the mission centers around delivering exceptional service and empowering employees to grow their talents and fuel their passions,... Show More
Job Requirements
- High school diploma or equivalent
- previous baking experience preferred
- ability to follow detailed recipes and production guidelines
- must obtain food safety certification
- ability to stand and perform physical tasks for extended periods
- ability to use kitchen equipment safely and effectively
- good communication skills
- willingness to work flexible hours
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: