Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Value-based leadership
meal benefits
Flexible Hours and Scheduling
Paid weekly with direct deposit
Position starts at $14/hour with room for growth
PTO accrual starts day one
Medical insurance
Dental Insurance
Vision Insurance
Short term disability benefits
Basic life insurance policy
Tuition Reimbursement Program
We grow our own
Job Description
HOUSEpitality Restaurants is a vibrant and renowned restaurant group that owns and operates several popular dining establishments including The Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie, all based in and around Richmond, VA. This group is dedicated to providing exceptional dining experiences where guests come to celebrate life one moment at a time. With a focus on great views, unique character, and delicious food, the HOUSEpitality Family has cultivated a welcoming yet dynamic atmosphere that emphasizes quality, creativity, and community. Their establishments are known for their warm hospitality and the opportunity for employees to grow within... Show More
Job Requirements
- Proven experience as a Baker in a restaurant, bakery, or similar setting
- Knowledge of baking techniques, methods, and a variety of baked goods
- Ability to follow recipes accurately and maintain consistency in product quality
- Familiarity with food safety and sanitation standards
- Strong time management and organizational skills
- Ability to work early mornings, weekends, and holidays as needed
- Excellent attention to detail and creativity in product presentation
Job Qualifications
- Proven experience as a Baker in a restaurant, bakery, or similar setting
- Knowledge of baking techniques, methods, and a variety of baked goods
- Ability to follow recipes accurately and maintain consistency in product quality
- Familiarity with food safety and sanitation standards
- Strong time management and organizational skills
- Excellent attention to detail and creativity in product presentation
- Formal culinary or baking education or certification
- Experience in a high-volume restaurant or bakery setting
- Ability to work in a fast-paced environment and meet production deadlines
Job Duties
- Prepare and bake a variety of breads, pastries, desserts, and other baked goods according to restaurant recipes and standards
- Follow established recipes and techniques for baking, making adjustments when necessary to meet high-quality standards
- Assist in the creation of new baked items and menu ideas in collaboration with the Pastry Chef
- Monitor and maintain the quality of baked goods, ensuring that each product is fresh, flavorful, and consistent in appearance
- Measure and mix ingredients to create doughs, batters, and fillings
- Ensure proper storage of ingredients and finished products
- Maintain a clean and organized work environment, adhering to all food safety and sanitation guidelines
- Ensure all equipment is cleaned and maintained regularly
- Monitor inventory levels of baking supplies, ingredients, and equipment
- Assist in placing orders to replenish stock when necessary
- Work collaboratively with the kitchen team to ensure smooth service and timely preparation of all baked goods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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