Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Value-based leadership
meal benefits
Flexible Hours and Scheduling
Paid Weekly
PTO
Medical insurance
Dental Insurance
Vision Insurance
Short term disability benefits
Basic life insurance policy
Tuition Reimbursement Program
Job Description
HOUSEpitality Restaurants is a well-established restaurant group that proudly owns and operates several well-known dining establishments in and around Richmond, VA. These include The Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie. The group is recognized for delivering exceptional dining experiences characterized by great views, unique character, and delicious food. Their mission is to celebrate life one moment at a time by offering guests not only high-quality food and service but also an inviting atmosphere where memorable experiences are crafted. This commitment to excellence has made HOUSEpitality Restaurants a beloved choice for both locals and visitors seeking... Show More
Job Requirements
- Proven experience as a baker in a restaurant, bakery, or similar setting
- Knowledge of baking techniques, methods, and a variety of baked goods
- Ability to follow recipes accurately and maintain consistency in product quality
- Familiarity with food safety and sanitation standards
- Strong time management and organizational skills
- Ability to work early mornings, weekends, and holidays as needed
- Excellent attention to detail and creativity in product presentation
Job Qualifications
- Proven experience as a baker in a restaurant, bakery, or similar setting
- Knowledge of baking techniques, methods, and a variety of baked goods
- Ability to follow recipes accurately and maintain consistency in product quality
- Familiarity with food safety and sanitation standards
- Strong time management and organizational skills
- Ability to work early mornings, weekends, and holidays as needed
- Excellent attention to detail and creativity in product presentation
- Formal culinary or baking education or certification preferred
- Experience in a high-volume restaurant or bakery setting preferred
- Ability to work in a fast-paced environment and meet production deadlines preferred
Job Duties
- Prepare and bake a variety of breads, pastries, desserts, and other baked goods according to restaurant recipes and standards
- Follow established recipes and techniques for baking, making adjustments when necessary to meet high-quality standards
- Assist in the creation of new baked items and menu ideas in collaboration with the Pastry Chef
- Monitor and maintain the quality of baked goods, ensuring that each product is fresh, flavorful, and consistent in appearance
- Measure and mix ingredients to create doughs, batters, and fillings
- ensure proper storage of ingredients and finished products
- Maintain a clean and organized work environment, adhering to all food safety and sanitation guidelines
- ensure all equipment is cleaned and maintained regularly
- Monitor inventory levels of baking supplies, ingredients, and equipment
- assist in placing orders to replenish stock when necessary
- Work collaboratively with the kitchen team to ensure smooth service and timely preparation of all baked goods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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