Delaware North

Baker, Buffalo Airport

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement

Job Description

Delaware North Travel is a distinguished hospitality company with a rich legacy dating back over 100 years. Renowned globally for delivering exceptional food, beverage, and retail services, Delaware North operates at various prestigious venues including iconic sports arenas, national parks, casinos, airports, and more. At Buffalo Niagara International Airport in Buffalo, New York, Delaware North has established a strong presence by offering travelers outstanding dining options through well-known local and national brands such as Anchor Bar, Tim Hortons, Bocce Club, and Burger FI. Committed to fostering a supportive and growth-oriented work environment, Delaware North invites individuals who are passionate about... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous baking experience
  • Ability to work overnight shifts
  • Basic math skills
  • Ability to follow safety and sanitation guidelines
  • Ability to lift and carry up to 50 pounds
  • Ability to stand for extended periods
  • Flexibility to work holidays and weekends

Job Qualifications

  • Previous baking experience
  • Ability to work in a fast-paced environment
  • Basic math skills to understand and calculate recipe measurements
  • Ability to follow procedures and take directions
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Strong attention to detail
  • Good organizational skills

Job Duties

  • Follow recipe portion sizes and quality standards
  • Ensure proper baking temperatures are maintained and food is stored correctly
  • Perform opening, closing, and side work duties according to proper guidelines
  • Keep workstation and equipment clean, organized, and sufficiently stocked
  • Prepare bakery products ensuring timely service
  • Maintain a safe and sanitary kitchen environment
  • Collaborate effectively with team members to meet operational goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location