Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Founded on a foundation of strong values and a commitment to service, Aramark is dedicated to delivering exceptional food and facility solutions to a diverse range of clients, which include educational institutions, healthcare facilities, sports and entertainment venues, and corporate offices. Their mission focuses not only on providing quality service but also on positively impacting communities and the environment through responsible practices and inclusive employment opportunities. Aramark fosters a culture where employees feel supported and empowered to grow their... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a baker or in related role preferred
- ability to follow standardized recipes and production guidelines
- food safety certification(s) required
- basic math and counting skills
- good interpersonal and communication skills, both written and verbal
- ability to lift, bend, push, pull and/or extended walking and standing
- willingness to wear uniforms and/or utilize personal protective equipment (PPE)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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