Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.61
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in a culture of service, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company is committed to fostering an inclusive, equal employment opportunity environment where diversity is respected, and all employees are empowered to grow professionally and personally. Aramark believes that a career should be fulfilling, allowing employees to develop their talents, fuel their passions, and realize their full potential. With a vast network and a reputation for... Show More
Job Requirements
- High school diploma or equivalent
- previous baking experience preferred
- knowledge of food safety standards and regulations
- ability to obtain food safety certification(s)
- basic math skills
- good interpersonal and communication skills
- ability to stand and walk for extended periods
- capable of lifting, bending, pushing, and pulling as part of physical job demands
- willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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