Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. The company is deeply rooted in service and driven by a strong sense of purpose, aiming to make a positive impact on employees, partners, communities, and the environment. Aramark is dedicated to fostering an inclusive workplace where every employee enjoys equal employment opportunities without discrimination based on race, color, religion, gender, sexual orientation, disability, or any other legally protected characteristic. The company believes in nurturing career growth by developing talents, fueling passions, and empowering professional development. With a commitment to... Show More
Job Requirements
- high school diploma or equivalent
- previous bakery or food preparation experience preferred
- knowledge of baking techniques and food safety regulations
- ability to obtain required food safety certification(s)
- basic math and measurement skills
- good communication and teamwork abilities
- ability to lift, bend, push, pull and stand for extended periods
- willingness to wear uniform and personal protective equipment as needed
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc
- operates equipment such as ovens, stoves, mixers, etc
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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