Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. With a strong commitment to service and a purpose-driven culture, Aramark strives to create positive experiences for its customers, partners, communities, and employees. The company emphasizes equal employment opportunity, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other legally protected characteristic. Aramark's mission is rooted in service and united by its purpose to do great things for each other and the planet. Beyond providing meals and maintaining facilities,... Show More
Job Requirements
- high school diploma or equivalent
- previous experience as a baker or in a related role preferred
- ability to follow recipes and production guidelines accurately
- food safety certification required or willingness to obtain
- ability to stand for extended periods and perform physical tasks such as lifting, bending, and pushing
- good communication skills
- ability to use kitchen equipment safely
- willingness to adhere to health and safety standards and wear uniforms or personal protective equipment
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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