Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $24,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
401(k) retirement plan
Paid Time Off
Sign-On Bonus
Referral Bonus
weekly pay
Job Description
Dot's Pretzels is a renowned pretzel manufacturing company with a deep-rooted commitment to quality and tradition. Located in Bluffton, Indiana, the company prides itself on producing pretzels that taste as if they were made straight from the home kitchen of Dot herself. This dedication to quality and authenticity has driven significant brand growth, positioning Dot's Pretzels as a leader in the snack food market. The company culture is built on strong relationships and a family-like environment where employees are valued and leadership leads by example. Joining Dot's Pretzels at this pivotal time offers an exciting opportunity to be part of... Show More
Job Requirements
- Must be at least 18 years of age at the time of hire
- High School diploma or GED
- One-month related experience or training
- Ability to read and comprehend simple instructions
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, and decimals
Job Qualifications
- High School diploma or GED
- One-month related experience or training
- Ability to read and comprehend simple instructions
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, and decimals
- Experience in a manufacturing/food manufacturing environment is preferred
- Knowledge of Good Manufacturing Practices (GMP), Safe Quality Foods (SQF), Autonomous/Preventative Maintenance, Continuous Improvement, and Warehouse Management Systems such as SAP/LPR is preferred
Job Duties
- Follow all SOPs to keep consistent product quality
- Recognize the different dough textures
- Keep hoppers filled with proper amount of dough
- Properly measure the minor ingredients by performing catch samples
- Check dough temperature
- Check the flour sifter each shift
- Check all drives, cookers, salters, ovens, dryers, discharge, and proofing conveyors to ensure they are properly operating and set to correct settings
- Document cuts per minute as required
- Check and record caustic every 30 minutes record on BakerQC
- Check wet weights/length every 30 minutes record on BakerQC
- Create inventory moves in S4 Hana
- Record all ingredient lot numbers
- Keep salter full with the correct level
- Notify leads, QA, and packers of any bad product and how long it will last
- Communicate with immediate supervisor if any problems arise
- All other duties assigned by supervisor and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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