Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Employer-funded Healthcare Reimbursement Account
Commuter Benefits
Employee assistance program
Bike-share reimbursement
Paid parental leave
Paid Time Off
401K with company match
Job Description
Levain Bakery, founded in 1995 by competitive triathletes Pam Weekes and Connie McDonald, is a renowned bakery established in New York City that has grown from a small neighborhood shop into a nationwide brand with multiple locations across the country and a thriving ecommerce presence. Known for its iconic oversized chocolate chip walnut cookie, Levain Bakery combines passion for baking with a commitment to quality, freshness, and community spirit. From the earliest days, Pam, Connie, and their team have baked everything fresh onsite daily, donating leftover products to charity, a tradition that continues nearly three decades later. The bakery's vision... Show More
Job Requirements
- Minimum 1-2 years of baking experience
- Open availability: ability to work mornings, nights, weekends, and holidays
- Ability to lift/push 50 pounds
- Stand/walk for an 8-hour shift (excluding a 1/2 hour break)
- Some locations require walking up and down stairs
- Read and communicate in English, both verbally and in writing
- Utilize basic computer skills (Email, Microsoft Office)
- Must have valid DOH Certification and additional regional required food handlers’ certifications
Job Qualifications
- Minimum 1-2 years of baking experience
- Strong communication and interpersonal skills
- Team-oriented with a positive, empathy-forward attitude
- Ability to remain calm under pressure in a fast-paced environment
- Detail-oriented with the highest standards for accurately following recipes
- Ability to continuously motivate and inspire team members and set a positive example
- Open to feedback and committed to continuous improvement
- Valid DOH Certification and additional regional required food handlers’ certifications
- Able to read and communicate in English, both verbally and in writing
- Basic computer skills including email and Microsoft Office
Job Duties
- Lead with curiosity and compassion by showing care for your co-workers and build meaningful connections that broaden your perspective
- Display a strong sense of teamwork: Work collaboratively with team members to ensure smooth store operations
- Facilitate open, clear, and timely communication with your team members and management
- Stay informed about new products, procedures, and promotions
- Bake bread, cakes, muffins, cookies, and other baked goods according to Levain Bakery's recipes and standards
- Measure, mix, weigh, shape, and prepare various products, ensuring proper consistency and following specific techniques and guidelines
- Monitor baking times and temperatures to maintain product quality and consistency
- Manage daily pars to ensure all baked goods meet quality standards and customer demands
- Follow and comply with established procedures, including weights and measures, health and sanitation, and safe work practices
- Spot check finished products: taste, smell, feel, and assess overall visual consistency
- Consistently adhere to established protocols and maintain the highest standards of excellence to ensure all baked goods meet Levain Bakery's quality standards
- Arrive to station on time, in uniform, and ready to work
- Ensure baking ingredients are appropriately stocked using FIFO (first in, first out) processes
- Occasionally interact with customers, answering questions about our baked goods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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