Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Salary
Rate:
Range $238,934.00 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
wellness incentive programs
Discounts on hotel and entertainment
Free Meals
Free parking
Health Insurance
Income protection benefits
Professional development programs
Job Description
MGM Resorts International is a world-renowned leader in the hospitality and entertainment industry, recognized globally for its luxury resorts, casinos, and unforgettable guest experiences. Based in Las Vegas, Nevada, MGM Resorts offers a vibrant work environment that blends creativity, innovation, and customer service excellence. With a portfolio of iconic properties including the Bellagio, MGM Grand, and Mandalay Bay, the company is committed to delivering captivating entertainment, exceptional dining, and unparalleled guest services that keep visitors coming back time and again.
At MGM Resorts, the culture centers on inclusivity, diversity, and teamwork, providing employees with opportunities to grow professionally within... Show More
At MGM Resorts, the culture centers on inclusivity, diversity, and teamwork, providing employees with opportunities to grow professionally within... Show More
Job Requirements
- Is 21+ years of age
- 1+ years of prior relevant baking experience
- High School Diploma, GED or equivalent
Job Qualifications
- High School Diploma, GED or equivalent
- 1+ years of prior relevant baking experience
- Ability to work in a fast-paced environment
- Strong attention to detail
- Good communication skills
- Ability to collaborate within a team
- Knowledge of food safety and sanitation practices
Job Duties
- Prepare dishes, follow recipe and yield guides
- Assist in decorating cakes and pastries
- Maintain solid menu knowledge and attention to detail with plate presentation
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Ensure all requisitions are processed properly and placed in designated area
- Properly label and date products to ensure safekeeping and sanitation
- Set-up and break down workstation
- Regularly runs for food and restock all kitchen supplies and food items required for service
- Communicate, direct and assist management, chef and service staff in order to fulfill and address any issues or needs requested by guests and employees
Restaurant and hotel hiring made simple with OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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