Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Employee Discounts
Flexible Schedule
free uniforms
Paid Time Off
Training and Development
Job Description
Nothing Bundt Cakes is a renowned bakery franchise dedicated to creating high-quality cakes and delivering exceptional service experiences to guests. With over 500 bakery locations across more than 40 U.S. states and Canada, Nothing Bundt Cakes has established a strong reputation for its delicious bundt cakes available in a variety of flavors and sizes. The company focuses on fostering a warm, welcoming environment where team members share a passion for celebration and excellence. Each bakery offers its guests a joyful atmosphere that enhances every occasion, from birthdays to just-because moments. The brand emphasizes core values such as a Servant's Heart,... Show More
Job Requirements
- Must be 18 years of age or older
- morning availability required
- ability to work flexible shifts including early mornings, evenings, weekends, and holidays
- physical stamina to perform repetitious and physical tasks including lifting up to 50 pounds and standing for extended periods
- ability to operate commercial-grade ovens and bakery equipment
- strong attention to detail and commitment to food safety and cleanliness standards
- ability to follow written and oral instructions
- reliable and punctual work attendance record
Job Qualifications
- Applicants must be 18 years of age or older
- previous experience as a baker or in operational support role at a bakery, restaurant, or foodservice environment is a plus
- ability to understand written and oral directions, interpret instructional documents such as recipes and health and safety rules
- basic understanding of U.S. units of measurement
- physical ability to stand for extended periods and lift items up to 50 pounds
- ability to operate commercial-grade bakery equipment and work around high heat sources
- meticulous attention to detail and strict adherence to health and safety standards
- strong organizational skills, self-motivation, and ability to work independently
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintains a consistent work attendance and punctuality record
Job Qualifications
Experience
No experience required
Job Location
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