Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.89
Work Schedule
Standard Hours
Day Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International is a world-renowned leader in the hospitality and entertainment industry, headquartered in Las Vegas, Nevada. Known for its dynamic and vibrant properties, MGM Resorts offers a diverse array of experiences ranging from luxurious accommodations to world-class entertainment, fine dining, and exceptional guest services. The company's commitment to excellence and innovation has made it a cornerstone of the Las Vegas Strip and a prominent player on the global stage. With a focus on creating memorable experiences for every guest, MGM Resorts fosters an environment that values diversity, teamwork, and professional growth. As an employer, MGM Resorts is dedicated... Show More
Job Requirements
- At least 21 years of age
- High school diploma, GED or equivalent
- Minimum 1 year of relevant baking experience
- Ability to follow detailed recipes and yield guides
- Strong attention to detail and consistency in baking
- Knowledge of food safety and sanitation standards
- Good communication and teamwork skills
Job Qualifications
- High school diploma or GED equivalent
- Minimum 1 year of relevant baking experience
- Ability to follow detailed recipes and yield guides
- Strong attention to detail and consistency in baking
- Knowledge of food safety and sanitation standards
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
Job Duties
- Prepare dishes, follow recipe and yield guides
- Assist in decorating cakes and pastries
- Maintain solid menu knowledge and attention to detail with plate presentation
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Ensure all requisitions are processed properly and placed in designated area
- Properly label and date products to ensure safekeeping and sanitation
- Set-up and break down work station
- Regularly runs for food and restock all kitchen supplies and food items required for service
- Communicate, direct and assist management, chef and service staff in order to fulfill and address any issues or needs requested by guests and employees
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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