Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Caesars Palace is a world-renowned luxury resort and casino located in Las Vegas, Nevada. Known for its lavish accommodations and exceptional amenities, Caesars Palace offers over 3,000 rooms, 25 unique restaurants and cafes, 4.5 acres of pools and gardens, and a 50,000 square foot spa designed to provide guests with an unforgettable experience. The resort prides itself on delivering personalized service and creating a memorable atmosphere that combines classic elegance with modern luxury. With a rich history and a reputation for excellence, Caesars Palace continues to be a premier destination for tourists and visitors from around the globe.
The B... Show More
The B... Show More
Job Requirements
- minimum one year experience as a scratch baker
- knowledge of measurements
- knowledge of usage of all equipment in the pastry shop
- ability to stand for extended periods
- ability to lift a minimum of 40lbs
- ability to work in a loud, fast paced environment
- effective communication in English both verbal and written
Job Qualifications
- minimum one year experience as a scratch baker
- thorough understanding of measurements
- knowledge of usage of all equipment used in the pastry shop
- ability to work from standing position for extended periods
- neat appearance with good personal hygiene
- effective communication in English both verbal and written in a professional manner
Job Duties
- prepare all items according to recipe standards
- combine all standard mixes and ingredients for cakes and brownies as assigned to production
- frost and decorate all cakes as assigned to decorator's station
- garnish all service trays and cakes for proper presentation as assigned to decorator's station
- combine all mixes and ingredients for various breads baked in the shop when assigned to the bread station
- bake items for specified times and portion for servings
- work and maintain workstation in compliance with standards set by state and local health department codes
- provide assistance to pastry chefs with regard to special functions and project preparation and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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