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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Employer-funded healthcare reimbursement
Commuter Benefits
Employee assistance program
Bike-share reimbursement
14 weeks fully paid parental leave
Paid Time Off
401K with company match
Job Description
Levain Bakery is a celebrated bakery founded in 1995 by competitive triathletes and passionate bakers Pam Weekes and Connie McDonald in New York City. Starting from a small neighborhood bakery on West 74th Street, they crafted an iconic 6-ounce chocolate chip walnut cookie that quickly became a beloved treat among locals and visitors alike. The founders' dedication to fresh, high-quality baked goods and their practice of donating daily leftovers to charity set the tone for Levain's enduring community-focused values.
Over nearly three decades, Levain Bakery has expanded from its original shop to multiple locations across the United States an... Show More
Over nearly three decades, Levain Bakery has expanded from its original shop to multiple locations across the United States an... Show More
Job Requirements
- Minimum 1-2 years of baking experience
- Open availability including mornings, nights, weekends, and holidays
- Ability to lift and push 50 pounds
- Ability to stand and walk for an 8-hour shift excluding a one hour break
- Ability to walk up and down stairs at some locations
- Read and communicate in English both verbally and in writing
- Utilize basic computer skills including email and Microsoft Office
- Valid DOH Certification and additional regional required food handlers' certifications
Job Qualifications
- Minimum 1-2 years of baking experience
- Strong communication and interpersonal skills
- Ability to follow recipes and protocols accurately
- Team-oriented with a positive, empathy-forward attitude
- Ability to remain calm under pressure and troubleshoot issues
- Detail-oriented with high standards for quality
- Ability to motivate and inspire team members
- Must have valid DOH Certification and additional regional required food handlers' certifications
- Basic computer skills including email and Microsoft Office
- Ability to read and communicate in English both verbally and in writing
Job Duties
- Bake bread, cakes, muffins, cookies, and other baked goods according to Levain Bakery's recipes and standards
- Measure, mix, weigh, shape, and prepare various products ensuring proper consistency and following specific techniques and guidelines
- Monitor baking times and temperatures to maintain product quality and consistency
- Manage daily pars to ensure all baked goods meet quality standards and customer demands
- Follow and comply with established procedures including weights and measures, health and sanitation, and safe work practices
- Spot check finished products for taste, smell, feel, and visual consistency
- Ensure baking ingredients are appropriately stocked using FIFO processes
- Facilitate open, clear, and timely communication with team members and management
- Occasionally interact with customers, answering questions about baked goods
- Arrive to station on time, in uniform, and ready to work
- Lead with curiosity and compassion by showing care for co-workers and build meaningful connections
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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