Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Employer-funded Healthcare Reimbursement Account
Commuter Benefits
Employee assistance program
Bike-share reimbursement
14 weeks fully paid parental leave
One Week of Paid Time Off
401K with 3.5% Company Match
Job Description
Levain Bakery is a renowned bakery established in 1995 by two competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald, who left their previous careers to open a small bread shop in New York City. Starting from a cozy shop on West 74th Street, Levain quickly became a neighborhood favorite and a beloved destination for visitors from across the globe, famous for their iconic 6-ounce chocolate chip walnut cookies. The bakery is nationally recognized for fresh, high-quality baked goods made daily on-site, with a strong commitment to donating leftovers to charity which reflects their dedication to community care and... Show More
Job Requirements
- Minimum 1-2 years of baking experience
- Open availability: ability to work mornings, nights, weekends, and holidays
- Ability to lift/push 50 pounds
- Stand/walk for an 8-hour shift (excluding a hour break)
- Some locations require walking up and down stairs
- Read and communicate in English, both verbally and in writing
- Utilize basic computer skills (Email, Microsoft Office)
- Must have valid DOH Certification and additional regional required food handlers' certifications
Job Qualifications
- Minimum 1-2 years of baking experience
- Strong communication and interpersonal skills
- Team-oriented with a positive, empathy-forward attitude
- Maintain a high level of professionalism and care
- Be adaptable, flexible, and patient
- Must be reliable, responsible, and punctual
- Be open to feedback and committed to continuous improvement
- Ability to continuously motivate and inspire team members and set a positive example for the team
- Ability to remain calm under pressure in a fast-paced environment
- Detail-oriented with the highest standards for accurately following recipes
- Embody and promote the values and standards of Levain Bakery
Job Duties
- Lead with curiosity and compassion by showing care for your co-workers and build meaningful connections that broaden your perspective
- Display a strong sense of teamwork: Work collaboratively with team members to ensure smooth store operations
- Facilitate open, clear, and timely communication with your team members and management
- Stay informed about new products, procedures, and promotions
- Bake bread, cakes, muffins, cookies, and other baked goods according to Levain Bakery's recipes and standards
- Measure, mix, weigh, shape, and prepare various products, ensuring proper consistency and following specific techniques and guidelines
- Monitor baking times and temperatures to maintain product quality and consistency
- Manage daily pars to ensure all baked goods meet quality standards and customer demands
- Follow and comply with established procedures, including weights and measures, health and sanitation, and safe work practices
- Spot check finished products: taste, smell, feel, and assess overall visual consistency
- Consistently adhere to established protocols and maintain the highest standards of excellence to ensure all baked goods meet Levain Bakery's quality standards
- Arrive to station on time, in uniform, and ready to work
- Ensure baking ingredients are appropriately stocked using FIFO (first in, first out) processes
- Occasionally interact with customers, answering questions about our baked goods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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