Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Healthcare reimbursement account
Commuter Benefits
Employee assistance program
Paid parental leave
Paid Time Off
401k
Job Description
Levain Bakery is a renowned bakery founded in 1995 by two competitive triathletes and passionate bakers, Pam Weekes and Connie McDonald, in New York City. Originally started as a small bread shop at West 74th Street, Levain quickly became famous for its signature BIG chocolate chip walnut cookie, baked initially as an energy snack for triathlon training. This 6-ounce cookie turned into an iconic product, beloved by locals and visitors worldwide. Over nearly three decades, the bakery has expanded to multiple locations across the country, continuing to uphold its commitment to baking fresh goods daily on-site and donating leftover products... Show More
Job Requirements
- Minimum 1-2 years of baking experience
- Open availability: ability to work mornings, nights, weekends, and holidays
- Ability to lift/push 50 pounds
- Stand/walk for an 8-hour shift (excluding a hour break)
- Some locations require walking up and down stairs
- Read and communicate in English, both verbally and in writing
- Utilize basic computer skills (Email, Microsoft Office)
- Must have valid DOH Certification and additional regional required food handlers' certifications
Job Qualifications
- Minimum 1-2 years of baking experience
- Strong communication and interpersonal skills
- Team-oriented with a positive, empathy-forward attitude
- Ability to remain calm under pressure in a fast-paced environment
- Detail-oriented with the highest standards for following recipes accurately
- Professionalism and care in the workplace
- Ability to be adaptable, flexible, and patient
- Open to feedback and committed to continuous improvement
- Ability to continuously motivate and inspire team members and set a positive example
- Valid DOH certification and additional regional required food handlers' certifications
Job Duties
- Bake bread, cakes, muffins, cookies, and other baked goods according to Levain Bakery's recipes and standards
- Measure, mix, weigh, shape, and prepare various products, ensuring proper consistency and following specific techniques and guidelines
- Monitor baking times and temperatures to maintain product quality and consistency
- Manage daily pars to ensure all baked goods meet quality standards and customer demands
- Follow and comply with established procedures, including weights and measures, health and sanitation, and safe work practices
- Spot check finished products: taste, smell, feel, and assess overall visual consistency
- Lead with curiosity and compassion by showing care for your co-workers and build meaningful connections that broaden your perspective
- Display a strong sense of teamwork: work collaboratively with team members to ensure smooth store operations
- Facilitate open, clear, and timely communication with your team members and management
- Stay informed about new products, procedures, and promotions
- Consistently adhere to established protocols and maintain the highest standards of excellence to ensure all baked goods meet Levain Bakery's quality standards
- Arrive to station on time, in uniform, and ready to work
- Ensure baking ingredients are appropriately stocked using FIFO (first in, first out) processes
- Occasionally interact with customers, answering questions about our baked goods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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