Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
ppe provided
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a commitment rooted deeply in service and purpose, Aramark strives to create positive impacts not only for its employees but also for its partners, communities, and the environment. The company's mission emphasizes equality, diversity, and inclusion, providing equal employment opportunities and ensuring a respectful workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other legally protected characteristics. As a multifaceted corporation dedicated to fostering growth and opportunity, Aramark... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in baking or related culinary field preferred
- Ability to follow standardized recipes and production guidelines
- Ability to safely use baking equipment and utensils
- Knowledge of food safety regulations
- Physical capability to perform lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and personal protective equipment (PPE)
- Ability to obtain and maintain food safety certification(s)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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