Baker - Aventura Catering Phoenix Convention Center

Glendale, AZ, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development programs

Work-life balance

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in the spirit of service and united by a purposeful mission to make a positive impact on its employees, partners, communities, and the environment. Aramark fosters a workplace culture that values diversity, inclusion, and equal employment opportunity, ensuring that all employees can participate fully and thrive regardless of their background. As a socially responsible organization, Aramark is committed to sustainable business practices that protect our planet and support community well-being.

Aramark o... Show More

Job Requirements

High school diploma or equivalent
previous experience as a baker or in a related culinary role preferred
food safety certification or willingness to obtain
ability to follow recipes and production guidelines
basic math skills
excellent interpersonal and communication abilities
ability to lift, bend, and stand for extended periods
willingness to wear uniforms and use personal protective equipment
adherence to food safety and sanitation standards

Job Qualifications

Previous experience as a baker or in a related role preferred
proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
required to obtain food safety certification(s)
demonstrates basic math and counting skills
demonstrates interpersonal and communication skills, both written and verbal

Job Duties

Bakes and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, etc.
operates equipment such as ovens, stoves, mixers, etc.
safely uses a variety of utensils including knives
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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