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Job Overview
Job Description
Aramark is a renowned global leader in food services and facilities management, proudly serving millions of guests each day across 15 countries. The company is deeply rooted in service and driven by a purpose that not only benefits its partners but also positively impacts communities and the planet. Aramark prides itself on fostering an inclusive and equitable workplace where every employee is encouraged to participate fully and grow professionally regardless of their background. With a commitment to equal employment opportunity, Aramark does not discriminate based on race, color, religion, nationality, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetics,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in baking or related role preferred
- knowledge of food safety and sanitation practices
- ability to obtain food safety certification(s)
- basic math skills
- strong communication and interpersonal skills
- ability to perform physical tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods
- willingness to wear uniforms and use personal protective equipment (PPE)
- commitment to maintaining safety and security standards
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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