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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $10.75 - $14.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a mission rooted in service and a commitment to making a positive impact on communities, partners, employees, and the planet, Aramark fosters an inclusive and supportive workplace where every employee is empowered to grow professionally and personally. The company emphasizes equal employment opportunities and respects diversity, promoting a culture free from discrimination based on race, color, religion, gender, age, sexual orientation, disability, or any other protected characteristic. At Aramark, employees find opportunities to develop their talents, fuel... Show More
Job Requirements
- Previous experience as a baker or in a related role preferred
- knowledge of baking methods and food safety regulations
- ability to obtain required food safety certification(s)
- basic math and counting skills
- interpersonal and communication skills both written and verbal
- ability to lift, bend, push, pull, and/or stand for extended periods
- willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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