Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice and support services company dedicated to providing exceptional culinary experiences and operational excellence across various sectors including education, healthcare, and business. With a strong presence at the University of Houston, Compass Group is committed to delivering high-quality food and customer service to meet the diverse needs of the campus community. Their approach emphasizes not only great taste but also sustainability, innovation, and employee development, creating a workplace where team members feel valued and empowered to contribute meaningfully.
The Baker position at Compass Group offers a unique opportunity to join their campus tea... Show More
The Baker position at Compass Group offers a unique opportunity to join their campus tea... Show More
Job Requirements
- High school diploma or equivalent
- prior baking experience
- ability to stand for extended periods
- availability to work full or part time with open schedule
- ability to handle physical demands of the job
- ability to follow safety and sanitation procedures
- basic math skills
Job Qualifications
- Baker experience
- ability to follow recipes and production specifications
- knowledge of food safety and sanitation standards
- good customer service skills
- ability to work efficiently in a fast-paced environment
- team player with good communication skills
- attention to detail
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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