Baker at The Village Retirement Center - Part-Time Weekend Shift
Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Scholarships for continuing education
Vacation pay
Holiday pay
Sick Leave Pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary short term disability
401k
Job Description
The Village is a distinguished 60 plus Life Plan Retirement Community located in Hemet, California, dedicated to providing an exceptional lifestyle to its residents. Recognized as the best Senior Living Community in the Inland Empire for 18 consecutive years, The Village prides itself on fostering a vibrant atmosphere filled with opportunities for wellness, lifelong learning, live entertainment, and 5-Star dining experiences. The establishment is well-known for its family-friendly environment and commitment to making the lives of its residents harmonious and fulfilling. At The Village, the team works collaboratively from frontline staff to management to ensure the highest levels of resident... Show More
Job Requirements
- education may be substituted for experience
- at least one year baking experience in a busy kitchen
- creativity and decorating skills
- experience as a line or prep cook preferred
- ability to perform duties satisfactorily
- willingness to work weekends
- fully vaccinated preferred
Job Qualifications
- at least one year experience baking from scratch for a busy kitchen
- creativity in introducing new items and decorating skills
- experience as a line cook or prep cook preferred
- education may be substituted for experience
- ability to perform each essential duty satisfactorily
- knowledge, skill and or ability to perform duties
- willingness to work on weekends
Job Duties
- prepares appetizing baked goods and desserts for residents and employees following standardized recipes
- directly responsible for preparation of baked goods and desserts for regular and special diets according to menu following standardized recipes
- calculates quantities required for the number of persons to be served
- delegates responsibility to cooks assistants assigned to help in preparation of baked goods and desserts
- assists in cleaning functions in order to keep work area clean and maintained in a safe and sanitary manner
- ensures that food is stored, marked, dated and covered correctly following fifo methods
- meets food production schedules according to menu
- prepares baked goods and desserts for banquets and other special functions as required
- notifies food service director and or chef of food items and supplies in low supply
- performs all duties in keeping with the mission statement of the village and freedom properties
- adheres to food service dept motto customer satisfaction is my responsibility
- other duties, assignments and or special projects as required that relate to the service of our residents to daily dietary department operations
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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