Baker at The Village Retirement Center - Part-Time Weekend Shift
Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Scholarships for continuing education
Vacation pay
Holiday pay
Sick Leave Pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary short term disability
401k plan
Job Description
The Village is a prestigious 60+ Life Plan Retirement Community located in Hemet, California, renowned for offering an exceptional living experience to seniors. Voted the best Senior Living Community in the Inland Empire for 18 consecutive years, it has built a reputation around providing its residents with a vibrant, harmonious, and happy lifestyle through wellness programs, lifelong learning opportunities, live entertainment, and 5-star dining experiences. The Village prides itself on fostering a family-friendly, collaborative, and caring work environment where all associates, from front-line staff to management, are integral to the community's success. They emphasize the importance of teamwork and dedicated... Show More
Job Requirements
- At least one year of baking experience from scratch
- Ability to work weekend shifts part-time
- Knowledge of food safety and sanitation
- Ability to handle special diet requirements
- Effective delegation and communication skills
- Ability to maintain cleanliness and organization
- Fully vaccinated preferred
Job Qualifications
- At least one year of experience baking from scratch in a busy kitchen or equivalent education
- Experience as a line cook or prep cook preferred
- Creativity in introducing new baked goods and decorating skills
- Ability to follow standardized recipes and food safety protocols
- Strong communication and delegation skills
- Commitment to maintaining a clean and safe work environment
- Ability to work collaboratively in a team setting
Job Duties
- Prepare appetizing baked goods and desserts following standardized recipes
- Calculate quantities required for the number of persons to be served
- Delegate responsibilities to cooks assistants in the preparation process
- Assist in cleaning and maintaining a safe and sanitary work area
- Ensure proper food storage using FIFO methods
- Meet food production schedules according to the menu
- Prepare baked goods for banquets and special functions
- Notify Food Service Director or Chef of low food supplies
- Perform duties aligned with the mission of The Village and customer satisfaction
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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