Baker at The Village Retirement Center - Part-Time Weekend Shift
Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Scholarships for continuing education
Vacation pay
Holiday pay
Sick Leave Pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary short term disability
401k
Job Description
The Village is a distinguished 60+ Life Plan Retirement Community located in Hemet, California, celebrated for providing an exceptional living experience for its residents. Catering exclusively to active seniors, The Village fosters a vibrant, engaging, and supportive environment that emphasizes wellness, lifelong learning, live entertainment, and gourmet 5-Star dining. Renowned for being the best Senior Living Community in the Inland Empire for 18 consecutive years, The Village prides itself on its commitment to excellence, community spirit, and a family-friendly atmosphere where every associate plays a crucial role in enhancing the lives of its residents.
As a part of... Show More
As a part of... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year experience in baking from scratch
- Preferred experience as line cook or prep cook
- Ability to work part-time weekend shifts
- Ability to follow standardized recipes and food safety protocols
- Creative mindset for menu innovation
- Strong organizational skills
- Ability to delegate tasks
- Committed to customer satisfaction and teamwork
Job Qualifications
- At least one year of experience baking from scratch in a busy kitchen
- Experience as a line cook or prep cook preferred
- Ability to introduce new baked items creatively
- Skills in decorating baked goods
- Education may be substituted for experience
- Ability to work weekend part-time shifts
- Strong attention to food safety and sanitation
- Effective communication and teamwork skills
Job Duties
- Prepare baked goods and desserts for residents and employees following standardized recipes
- Calculate quantities required for the number of persons to be served
- Delegate responsibilities to cook assistants
- Assist in cleaning and maintaining safe and sanitary work areas
- Ensure correct food storage and labeling using FIFO methods
- Meet food production schedules according to the menu
- Prepare baked goods for banquets and special functions
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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