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Baker at The Village Retirement Center - Part-Time Weekend Shift
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Scholarships for continuing education
Vacation pay
Holiday pay
Sick Leave Pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary short term disability
401k
Job Description
The Village is an esteemed 60-plus Life Plan Retirement Community located in Hemet, California, known for providing a vibrant, supportive, and enriching living environment for seniors. With a dedication to serving the needs of our residents, The Village offers a dynamic blend of wellness programs, lifelong learning opportunities, live entertainment, and exceptional five-star dining experiences. Celebrated as the best Senior Living Community in the Inland Empire for 18 consecutive years, our community prides itself on creating a family-friendly and collaborative atmosphere where all associates—from frontline staff to management—work harmoniously to enhance the lives of our residents.\n\nWe are currently seeking an... Show More
Job Requirements
- At least one year experience baking from scratch
- Experience as a line cook or prep cook preferred
- Ability to work weekends
- Part-time availability
- Strong attention to detail
- Ability to follow standardized recipes
- Physical ability to perform kitchen duties
- Fully vaccinated preferred
Job Qualifications
- One year of experience baking from scratch in a busy kitchen or equivalent education
- Experience as a line cook or prep cook preferred
- Ability to introduce creative new menu items
- Skill in decorating baked goods
- Strong communication and delegation skills
- Knowledge of food safety and sanitation practices
- Ability to meet food production schedules
- Commitment to customer satisfaction
Job Duties
- Prepare baked goods and desserts from standardized recipes
- Calculate quantities required for service
- Delegate tasks to cook assistants
- Maintain cleanliness and sanitary conditions of the work area
- Ensure proper food storage using FIFO methods
- Meet food production schedules
- Prepare baked goods for special functions
- Communicate inventory needs to Food Service Director or Chef
- Adhere to Food Service Department motto and standards
- Perform additional assignments as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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