Baker at The Village Retirement Center - Full-Time 1st Shift

Menifee, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $18.00

Work Schedule

Standard Hours

Benefits

Scholarships for continuing education

Vacation pay

Holiday pay

Sick Leave Pay

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

voluntary short term disability

401k plan

Job Description

The Village is a renowned 60+ Life Plan Retirement Community located in Hemet, California. With a reputation for excellence, it has been voted the best Senior Living Community in the Inland Empire for 18 consecutive years. This vibrant community offers a dynamic lifestyle filled with wellness activities, lifelong learning opportunities, live entertainment, and 5-Star dining experiences. The Village is dedicated to fostering a family-friendly and collaborative environment where all associates work together to ensure the happiness and harmony of its residents. The community prides itself on delivering exceptional service and maintaining a warm, caring atmosphere that enhances the quality of... Show More

Job Requirements

High school diploma or equivalent
at least one year of bakery experience or equivalent education
experience in busy kitchen environments
ability to work collaboratively in a team
knowledge of standard baking and food safety procedures
preferred experience as line or prep cook
ability to maintain cleanliness and sanitation standards

Job Qualifications

At least one year of baking from scratch experience
creativity in baking and decorating
experience as line cook or prep cook preferred
ability to follow standardized recipes
knowledge of safe food handling and sanitation practices
effective delegation and supervision skills
good communication skills

Job Duties

Prepare baked goods and desserts following standardized recipes
calculate quantities needed for serving
delegate tasks to cooks assistants
maintain cleanliness and sanitary conditions in the kitchen
ensure food storage follows proper FIFO methods
meet food production schedules
prepare special baked goods for banquets and functions
notify Food Service Director or Chef of low supplies
uphold mission and customer satisfaction motto
perform assigned duties related to dietary department operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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