Baker at The Village Retirement Center - Full-Time 1st Shift
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Standard Hours
Benefits
Scholarships for continuing education
Vacation pay
Holiday pay
Sick Leave Pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary short term disability
401k
Job Description
The Village is an esteemed 60+ Life Plan Retirement Community located in Hemet, California, renowned for providing an exceptional living experience for seniors. The community prides itself on offering a vibrant lifestyle that includes wellness programs, lifelong learning opportunities, live entertainment, and exceptional 5-Star dining options. Recognized as the best Senior Living Community in the Inland Empire for 18 consecutive years, The Village is dedicated to fostering a warm and family-friendly environment where residents can lead harmonious, happy lives. Our community thrives on the collective efforts of our dedicated staff, from frontline employees to management, all working together to maintain... Show More
Job Requirements
- High school diploma or equivalent
- one year of baking experience or equivalent education
- ability to perform physical tasks related to baking
- ability to work flexible hours including weekends and holidays
- preferred experience as a line cook or prep cook
- fully vaccinated against COVID-19 is preferred
Job Qualifications
- At least one year of baking experience in a busy kitchen
- experience as a line cook or prep cook preferred
- creativity in menu development and decorating skills
- ability to follow standardized recipes
- ability to delegate tasks and work in a team
- knowledge of safe food storage and sanitation practices
- strong communication skills
Job Duties
- Prepares baked goods and desserts according to standardized recipes
- calculates quantities required based on the number of persons to be served
- delegates responsibilities to cook assistants
- assists in cleaning and maintaining a safe, sanitary work area
- ensures proper food storage using FIFO methods
- meets food production schedules according to the menu
- prepares baked goods and desserts for banquets and special functions
- notifies Food Service Director or Chef of low supplies
- performs duties in line with The Village mission and Food Service Dept. motto
- undertakes additional duties and special projects as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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