Baker at The Village Retirement Center - Full-Time 1st Shift
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Scholarships for continuing education
Vacation pay
Holiday pay
Sick Leave Pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary short term disability
401k plan
Job Description
The Village is a distinguished 60+ Life Plan Retirement Community located in Hemet, California, known for providing a vibrant and enriching lifestyle tailored specifically for seniors. With over 18 consecutive years of recognition as the best Senior Living Community in the Inland Empire, The Village prides itself on blending wellness programs, lifelong learning opportunities, live entertainment, and gourmet 5-Star dining experiences into its residents' daily lives. This community is designed not only to meet the diverse needs of retirees but also to foster a welcoming, family-friendly environment that emphasizes harmony, happiness, and care. At The Village, every team member contributes... Show More
Job Requirements
- Experience baking from scratch for a busy kitchen for at least one year
- creativity in introducing new menu items
- decorating skills
- experience as a line cook or prep cook preferred
- education may substitute for experience
- ability to perform essential duties satisfactorily
- compliance with food safety and sanitation standards
- ability to maintain a clean and safe work environment
- willingness to coordinate with management regarding supplies
- fully vaccinated preferred
Job Qualifications
- At least one year of baking experience from scratch in a busy kitchen
- creative ability in menu item development and decorating skills
- experience as a line cook or prep cook preferred
- education may substitute for experience
- ability to perform essential duties satisfactorily
- knowledge of food safety and sanitation practices
- good communication and delegation skills
Job Duties
- Prepares appetizing baked goods and desserts according to standardized recipes
- calculates quantities required for the number of persons to be served
- delegates responsibility to cooks assistants for preparation tasks
- assists in maintaining cleanliness and sanitation of work areas
- ensures proper storage, marking, and dating of food items following FIFO methods
- meets food production schedules according to the menu
- prepares baked goods and desserts for banquets and special functions as needed
- notifies Food Service Director or Chef of supply shortages
- performs duties in accordance with The Village's mission and Food Service Dept. motto
- undertakes other duties and special projects related to daily dietary department operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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