Baker at The Village Retirement Center - Full-Time 1st Shift
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Scholarships for continuing education
Vacation pay
Holiday pay
Sick Leave Pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary short term disability
401k
Job Description
The Village is a distinguished 60+ Life Plan Retirement Community located in Hemet, California, known for providing an exceptional living environment designed specifically for seniors. Renowned as the best Senior Living Community in the Inland Empire for 18 consecutive years, The Village prides itself on fostering a vibrant, engaging, and supportive lifestyle for its residents. The community emphasizes wellness, lifelong learning, live entertainment, and 5-star dining experiences, creating an enriching atmosphere where residents can thrive. The Village's commitment to excellence extends beyond its residents to its workforce, offering a family-friendly and collaborative environment that values every associate's contribution, from frontline... Show More
Job Requirements
- At least one year of baking experience from scratch
- Experience in a fast-paced kitchen or equivalent education
- Ability to prepare desserts for special diets
- Ability to work collaboratively in a team environment
- Strong communication skills
- Physical ability to perform cleaning and food preparation tasks
- Fully vaccinated preferred
Job Qualifications
- Experience baking from scratch in a busy kitchen
- Creativity in introducing new menu items
- Decorating skills
- Experience as a line cook or prep cook preferred
- Ability to delegate tasks to cook assistants
- Knowledge of food safety and sanitation practices
- Strong organizational and time management skills
Job Duties
- Prepare appetizing baked goods and desserts from standardized recipes
- Calculate ingredient quantities based on the number of persons served
- Delegate responsibilities to cook assistants
- Maintain cleanliness and sanitation of the work area
- Ensure proper food storage, marking, dating, and coverage following FIFO methods
- Meet food production schedules according to the menu
- Prepare baked goods for banquets and special functions
- Notify Food Service Director or Chef of low food supplies
- Perform duties aligned with the mission statement and Food Service Department motto
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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