Baker at The Village Retirement Center - Full-Time 1st Shift
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Standard Hours
Benefits
scholarships
vacation
holiday leave
sick leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401k
Job Description
The Village is a distinguished 60-plus Life Plan Retirement Community located in Hemet, California, revered for its exceptional commitment to providing a harmonious and vibrant lifestyle for its residents. For 18 consecutive years, The Village has been honored as the best Senior Living Community in the Inland Empire, a testament to the high-quality environment and outstanding services it offers. This community prides itself on fostering an atmosphere where wellness, lifelong learning, engaging live entertainment, and 5-Star dining converge to create an enriching living experience for seniors.
The Village is currently seeking an experienced bakery chef to join its acclaimed c... Show More
The Village is currently seeking an experienced bakery chef to join its acclaimed c... Show More
Job Requirements
- high school diploma or equivalent
- at least one year experience baking from scratch
- creativity in baking and decoration
- experience as line cook or prep cook preferred
- ability to follow standardized recipes and instructions
- ability to manage and delegate tasks
- commitment to maintaining cleanliness and safety standards
- physically able to perform kitchen duties
- fully vaccinated preferred
Job Qualifications
- at least one year of experience baking from scratch in a busy kitchen
- creativity in introducing new menu items and decorating skills
- experience as a line cook or prep cook preferred
- education may be substituted for experience
- ability to perform essential baking duties satisfactorily
- adherence to food safety and sanitation standards
- good communication and teamwork skills
Job Duties
- prepares appetizing baked goods and desserts for residents and employees following standardized recipes
- directly responsible for preparation of baked goods and desserts for regular and special diets following menu
- calculates quantities required for the number of persons to be served
- delegates responsibility to cooks assistants
- assists in cleaning functions to maintain a safe and sanitary work area
- ensures food is stored, marked, dated and covered correctly using FIFO methods
- meets food production schedules according to menu
- prepares baked goods and desserts for banquets and special functions
- notifies Food Service Director or Chef of low food items and supplies
- performs all duties aligning with The Village mission and Food Service Dept. motto
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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