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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
meal discounts
flexible schedule
Opportunity for advancement
Health Insurance
Paid Time Off
Job Description
Schlotzsky's is a well-established fast-casual restaurant chain known for its made-to-order sandwiches, pizzas, and freshly baked breads. Founded over 50 years ago on South Congress, Schlotzsky's has built a strong reputation for its unique recipes, quality ingredients, and flavorful offerings that distinguish it from typical fast food options. Located in Huntsville, TX, this particular Schlotzsky's location remains committed to delivering excellent food and a welcoming dining experience in a fun and upbeat environment. Schlotzsky's prides itself on fresh, scratch-made bread which is a defining feature that sets it apart in the competitive quick-service restaurant industry. The company values quality, consistency,... Show More
Job Requirements
- Must be at least 18 years of age
- ability to lift and carry a maximum of 50 pounds
- ability to bend, stretch, kneel, and bend lifting heavy dough tubs
- ability to perform repetitive arm and hand movements
- ability to stand for the full duration of a scheduled shift
- willingness to adhere to grooming and uniform standards
- willingness to follow company policies and procedures
- ability to work reliably and timely for scheduled shifts
- ability to work safely around hot equipment
Job Qualifications
- Ability to handle fast-paced and high stress situations in the store
- multi-tasking skills to coordinate several tasks during various stages of the baking process
- familiarity with strict safety and sanitation standards
- self-starter with ability to work independently
- strong attention to detail and accuracy
- previous baking or food preparation experience preferred
- at least 18 years of age
Job Duties
- Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets
- consistently produce a high quality bakery product
- be extremely accurate with weights and measurements for all recipe items
- keep workstation clean at all times
- keep freezer product in order and sealed after each use
- properly clean all dishes and pans throughout shift
- assist managers in determining current and needed bread levels and bake sequence
- strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines
- complete all baking assignments in a timely manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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