Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Benefits
competitive pay
Professional growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Riverdance is an esteemed culinary establishment known for its dedication to quality and excellence in the food industry. As a reputable restaurant, Riverdance prides itself on delivering an exceptional dining experience through innovative menus and a welcoming atmosphere that attracts a diverse clientele. The company emphasizes a team-oriented work culture where culinary professionals can thrive, grow, and contribute to the creative process of crafting delicious dishes. Operating under the SquareOne concepts umbrella, Riverdance offers employees opportunities for professional development alongside competitive compensation packages that reflect their value and commitment to the craft.
The role of Baker at Riverdance... Show More
The role of Baker at Riverdance... Show More
Job Requirements
- Education in culinary arts or baking preferred
- Proven experience as a baker or pastry cook in a restaurant or bakery setting
- Ability to work early mornings and flexible hours
- Knowledge of food safety and sanitation regulations
- Physical stamina to stand for extended periods
- Attention to detail and quality
- Strong communication skills
Job Qualifications
- Proven experience as a baker, pastry cook, or similar role in a restaurant or bakery setting
- Strong knowledge of baking techniques, ingredients, and kitchen equipment
- Creativity and passion for developing new baked goods
- Excellent time management and organizational skills
- Attention to details
Job Duties
- Prepare and bake breads, pastries, and desserts according to restaurant recipes and standards
- Monitor ingredient inventory, place supply orders, and minimize waste
- Maintain a clean, organized, and sanitary kitchen environment
- Ensure all baked goods meet presentation and taste standards before service
- Adhere to all food safety and hygiene regulations
- Assist with special events, catering, and holiday menus as needed
- Prep at times if needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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