Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality services, with a strong presence in various sectors including education, healthcare, and business dining. The company is recognized for its commitment to quality, safety, and customer satisfaction, providing tailored foodservice solutions across many prestigious locations. At the University of Houston, Compass Group operates foodservice operations aimed at delivering top-notch dining experiences to students, faculty, and visitors through their Chartwells Higher Ed brand. Chartwells Higher Ed specializes in creating vibrant campus dining experiences that promote sustainability, health, and community engagement. This position is located at Moody Tower, 4700 Calhoun Road,... Show More
Job Requirements
- Must have professional baking experience such as hotels, HEB, and restaurants
- open availability for full or part time schedules
- ability to perform essential job functions satisfactorily with or without reasonable accommodation
- comply with company safety and sanitation procedures
- ability to work in an educational facility environment
- readiness to handle peak production demands calmly and efficiently
Job Qualifications
- Professional baking experience in hotels, HEB, or restaurants
- ability to follow recipes and production specifications accurately
- knowledge of food safety and sanitation standards
- strong attention to detail in food preparation and presentation
- ability to maintain cleanliness and orderliness in the work area
- excellent customer service skills
- effective communication and teamwork abilities
- ability to manage workload efficiently during peak hours
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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