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Job Overview
Compensation
Hourly
Range $12.75 - $16.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services and facilities management, operating in 15 countries and serving millions of guests daily. The company is deeply rooted in a culture of service and united by a common purpose to make a positive impact not only on its clients and customers but also within its communities and the planet. Known for providing excellent employment opportunities, Aramark fosters a workplace environment where diversity and inclusivity are prioritized. They ensure equal employment opportunities and maintain a respectful and inclusive culture that does not discriminate based on race, color, religion, national origin, age, sex, gender,... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods and food safety regulations
- ability to obtain food safety certification(s)
- ability to perform basic math and counting
- good interpersonal and communication skills
- physical ability to perform lifting, bending, pushing, pulling, and/or extended walking and standing
- willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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