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Aramark

Baker - ASU-Board Operations

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in a strong service ethos and united by a shared purpose, Aramark is dedicated to creating positive impacts for its employees, partners, communities, and the planet. The company is known for fostering a workplace culture where every employee is given equal employment opportunities and is encouraged to participate fully and freely in all aspects of the organization. Aramark does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation,... Show More

Job Requirements

  • Required to obtain food safety certification(s)
  • Previous experience as a baker or in a related role preferred
  • Demonstrates basic math and counting skills
  • Demonstrates interpersonal and communication skills, both written and verbal
  • Able to lift, bend, push, pull and/or stand for extended periods
  • Willingness to wear uniforms and/or personal protective equipment (PPE)

Job Qualifications

  • Previous experience as a baker or in a related role preferred
  • Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
  • Required to obtain food safety certification(s)
  • Demonstrates basic math and counting skills
  • Demonstrates interpersonal and communication skills, both written and verbal

Job Duties

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • Operates equipment such as ovens, stoves, mixers, etc.
  • Safely uses a variety of utensils including knives
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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