Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and Development
supportive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to quality, service excellence, and innovation, Aramark operates in various sectors including education, healthcare, business dining, sports and entertainment, and more. The company's mission is deeply rooted in service and driven by a purpose to improve the lives of its employees, clients, communities, and the planet. Aramark fosters a diverse and inclusive workplace where every employee is valued and empowered to contribute meaningfully without discrimination based on race, color, religion, gender, age, or other... Show More
Job Requirements
- High school diploma or equivalent
- previous baking or food preparation experience preferred
- ability to follow detailed recipes and safety procedures
- required to obtain food safety certification(s)
- ability to lift, bend, push, pull and stand for extended periods
- willingness to wear uniforms and use personal protective equipment (PPE)
- good communication skills
- basic math skills
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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