Baker Associate

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $16.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Competitive weekly pay

Weekly tips

part-time weekend shifts

Opportunity for advancement

Free Shift Meals

meal discounts

safe work environment

Job Description

DiBella's is a renowned sandwich shop and bakery chain, highly regarded for its dedication to crafting fresh, high-quality Italian bread and offering delicious sandwiches across multiple locations. The company has built its reputation on the quality of its bread, which is considered the core product and the cornerstone of its business. Founded with a focus on delivering a comforting and authentic bread experience, DiBella's combines culinary craftsmanship with excellent customer service to create a welcoming environment for its guests.

Operating as a fast-casual dining establishment, DiBella's emphasizes the importance of freshness and taste in all its offerings, with br... Show More

Job Requirements

Some standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs required
ability to read and interpret documents such as the baking manual
ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus
ability to communicate effectively with customers and co-workers
punctuality and dependable transportation
ability to follow safety and health regulations
availability primarily on weekends
can do attitude

Job Qualifications

High school diploma or equivalent
prior experience in baking or food service preferred
strong customer service skills
ability to work early morning shifts
basic math and reading skills
ability to multitask and work efficiently in fast-paced environments
effective communication skills
willingness to learn and follow detailed procedures

Job Duties

Bake the best bread possible using the procedures in the DiBella's Bread Manual
follow the locations par list for the amount to bake on a daily basis
keep the bakery clean and organized and report any equipment deficiencies
utilize all safety equipment provided to ensure crew and guest safety
prepare and serve menu items according to portion guidelines
properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
prepare hot and cold sandwiches at the customer's request
display excellent customer service at all times
ensure cleanliness of grills, deli counter, counter sink, and more
develop a work pace sufficient to handle heavy rushes
fulfill all shift duties
maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
comply with Health Department Regulations
willingness to increase product knowledge over time
perform any other duties as assigned by the managers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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