Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive weekly pay
Tips paid weekly
Part time - primarily weekends
Opportunity for advancement
Free Shift Meals
Off duty meal discounts
No fryers
Job Description
DiBella's is a well-established and beloved restaurant known primarily for its fresh, crispy Italian bread which is the cornerstone of its business. Founded with the vision that fresh-baked bread brings a sense of home and comfort to every meal, DiBella's has grown into a reputable brand that values quality and consistency. They pride themselves on delivering exceptional dining experiences to their guests, and the quality of their bread is the foundation of that experience. As such, they place immense importance on the role of their bakers who are responsible for producing bread that looks and tastes exceptional every single day.... Show More
Job Requirements
- Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs frequently
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
- Punctuality and dependable transportation
- Willingness to work early morning shifts and weekends
- Commitment to following safety protocols
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in baking or food preparation is a plus
- Ability to read and interpret baking manuals
- Strong communication skills
- Ability to multitask and maintain focus during busy periods
- Friendly and positive attitude
- Basic knowledge of food safety and sanitation standards
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the locations par list for the amount to bake on a daily basis
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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