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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Tips paid weekly
Free Shift Meals
Off duty meal discounts
Opportunity for advancement
Job Description
DiBella's is a renowned restaurant brand deeply rooted in the tradition of baking fresh, crispy Italian bread, which serves as the cornerstone of their business and identity. Established to bring the comforting aroma and taste of freshly baked bread to loyal guests, DiBella's prides itself on producing bread that looks and tastes exceptional every day. This commitment to bread excellence has made the bakery a beloved presence in their stores, evoking a sense of home and comfort for each customer. The company fosters a supportive and team-oriented work environment where the quality of their bread and customer satisfaction are paramount.Show More
Job Requirements
- Standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs frequently
- Ability to read and interpret baking manuals and standard operating procedures
- Effective communication skills
- Ability to balance friendliness with efficiency
- Reliable transportation and punctuality
- Willingness to work early morning shifts and primarily weekends
- Ability to work additional shifts as a crew member when needed
Job Qualifications
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
- Commitment to safety and sanitation standards
- Strong work ethic and punctuality
- Positive attitude and team-oriented mindset
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the locations par list for the amount to bake on a daily basis
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
Job Qualifications
Experience
No experience required
Job Location
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