Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive weekly pay
Tips paid weekly
Part time schedule
Opportunity for advancement
Free Shift Meals
Off duty meal discounts
No fryer work
Job Description
DiBella's, a well-known name in the foodservice industry, prides itself on producing some of the freshest and most delicious Italian bread available. Established with a commitment to quality, DiBella's has grown into a respected restaurant chain where the bread is recognized as the centerpiece of its menu. Their fresh, crispy Italian bread is more than just a side item; it embodies comfort and nostalgia, reminding every guest of home and good times around the table. At DiBella's, bread is not merely a product but the heart and soul of the entire dining experience, which is why the company invests deeply... Show More
Job Requirements
- Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs frequently
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
- Reliable transportation
- Early morning availability
- Positive can-do attitude
Job Qualifications
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Ability to follow detailed baking procedures
- Strong customer service skills
- Ability to multitask and work efficiently in a fast-paced environment
- Basic knowledge of health and safety standards in food preparation
- Strong communication skills
- Dependability and punctuality
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the locations par list for the amount to bake on a daily basis
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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