Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive weekly pay
Tips paid weekly
Part time weekends
Opportunity for advancement
Free Shift Meals
Off duty meal discounts
No fryer’s
Job Description
DiBella's is a well-established restaurant brand renowned for its fresh, crispy Italian bread which lies at the very heart of its business. Founded on the principles of warm hospitality and quality, DiBella's has cultivated a loyal customer base by focusing on the freshness and taste of its bread, which represents the essence of home and comfort to its guests. As a bakery-focused restaurant, DiBella's is committed to providing a superb dining experience shaped by the quality of its bread products and the dedication of its staff to uphold these high standards. The company offers part-time employment opportunities and emphasizes a... Show More
Job Requirements
- Frequent standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
- Punctuality and dependable transportation
- Can do attitude
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking or food preparation experience is beneficial but not required
- Strong customer service skills
- Ability to follow detailed procedures in a baking manual
- Ability to work early morning shifts
- Good communication skills to interact effectively with customers and co-workers
- Ability to prioritize tasks and work efficiently under pressure
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the locations par list for the amount to bake on a daily basis
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
Job Qualifications
Experience
No experience required
Job Location
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