Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $17.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive weekly pay
Tips paid weekly
Part time - primarily weekends
Ability to work other shifts to add weekly hours
Opportunity for advancement
Free Shift Meals
Off duty meal discounts
Job Description
DiBella's is a renowned restaurant brand widely recognized for its fresh, crispy Italian bread, which stands at the very core of its business. Established with a passion for quality bread, DiBella's continues to uphold its tradition by baking bread the DiBella's way every day, ensuring each loaf looks and tastes exceptional for its loyal guests. The company values the sense of comfort and homeliness that fresh bread brings to its customers, making it a central element of their dining experience. As a restaurant focused on delivering quality and authentic Italian flavors, DiBella's has earned a reputation for excellence and invites... Show More
Job Requirements
- Standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs required frequently
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
- Punctuality and dependable transportation
- Can do attitude
Job Qualifications
- Ability to communicate effectively with customers and co-workers
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Willingness to increase product knowledge over time
- Previous experience in baking or food service preferred but not required
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the location's par list for the amount to bake daily
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
Job Qualifications
Experience
No experience required
Job Location
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