Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive weekly pay
Tips paid weekly
Part time - primarily weekends
Opportunity for advancement
Free Shift Meals
Off duty meal discounts
Fryer-free work environment
Job Description
DiBella's is a renowned restaurant brand that has built its reputation on the quality and authenticity of its freshly baked Italian bread. Founded with a focus on bringing a genuine taste of home and comfort to its customers, DiBella's emphasizes the importance of bread as the cornerstone of its business. As a part-time employer, DiBella's offers opportunities for individuals who are passionate about baking and want to contribute to a friendly, customer-focused environment. The company's commitment to quality and customer satisfaction has made it a beloved destination for guests seeking fresh, crispy Italian bread and a welcoming dining experience.
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Job Requirements
- Standing frequently
- Walking frequently
- Kneeling frequently
- Squatting frequently
- Bending frequently
- Reaching frequently
- Lifting up to 50 lbs
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks
- Multi-task
- Balance friendliness with efficiency
- Maintain focus
- Ability to communicate effectively with customers and co-workers
Job Qualifications
- High school diploma or equivalent preferred
- Prior baking or food service experience an asset
- Strong commitment to quality and consistency
- Excellent customer service skills
- Ability to work early morning shifts
- Dependable transportation
- Positive attitude and team player mentality
- Willingness to follow company procedures and standards
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the locations par list for the amount to bake on a daily basis
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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