Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive weekly pay
Tips paid weekly
Part time primarily weekends
Opportunity for advancement
Free Shift Meals
Off duty meal discounts
No fryers
Job Description
DiBella's is a well-established restaurant brand known for its fresh, crispy Italian bread which lies at the heart of its business. Founded with a focus on producing high-quality bread that offers a taste of home and comfort, DiBella's has grown to become a beloved name among its loyal customers. The brand prides itself on baking bread the DiBella's way, ensuring that every loaf is crafted to look and taste excellent, meeting high standards of quality. The company values dedication, punctuality, and a strong work ethic as key attributes for team members, especially those involved in the baking process. DiBella's offers... Show More
Job Requirements
- Standing frequently
- walking frequently
- kneeling frequently
- squatting frequently
- bending frequently
- reaching frequently
- lifting up to 50 lbs
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks
- Ability to multi-task
- Ability to communicate effectively
- Dependable transportation
- Punctuality
- Positive attitude
Job Qualifications
- Ability to communicate effectively with customers and co-workers
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus
- Willingness to increase product knowledge over time
- Punctuality and a positive attitude
- Experience in food preparation or baking is preferred but not required
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the locations par list for the amount to bake on a daily basis
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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