Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive weekly pay
Tips paid weekly
Part time hours
Opportunity for advancement
Free Shift Meals
Off duty meal discounts
Fryer-free environment
Job Description
DiBella's is a reputable and customer-focused restaurant specializing in fresh, crispy Italian bread that forms the heart of its business. Known for prioritizing quality and tradition, DiBella's has built a loyal customer base by consistently delivering freshly baked bread that brings comfort and a homey feel to every dining experience. This established brand recognizes that fresh bread is the cornerstone of its operations and prides itself on baking bread the DiBella's way every day. The company operates with a welcoming and inclusive work culture that values dedication, dependability, and a positive attitude among its team members. Their commitment to quality... Show More
Job Requirements
- Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs frequently
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus
- Ability to communicate effectively with customers and co-workers
- Punctuality and dependable transportation
- Can do attitude
- Availability to work early morning shifts primarily on weekends
- Commitment to safety and cleanliness standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking experience is a plus but not required
- Strong customer service skills
- Ability to follow detailed baking procedures
- Good communication skills
- Ability to multitask and work in a fast-paced environment
- Willingness to learn and grow within the company
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the locations par list for the amount to bake on a daily basis
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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