Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.00
Work Schedule
Weekend Shifts
Benefits
Competitive weekly pay
Tips paid weekly
Part time hours
Opportunity for advancement
Free Shift Meals
Off duty meal discounts
Job Description
DiBella's is a well-established restaurant brand that prides itself on delivering high-quality fresh bread and exceptional customer service. Known primarily for its delicious Italian bread, DiBella's has built a loyal customer base by prioritizing the most important item they produce — their fresh, crispy bread. This cornerstone product defines the brand and anchors the customer dining experience. Located in various stores, DiBella’s thrives by offering an authentic taste of home and comfort through their bread, crafted daily with care and tradition. The company values dedication and quality craftsmanship, especially in the baking process, to maintain its reputation as a premier... Show More
Job Requirements
- Part-time availability primarily on weekends
- Reliable transportation and punctuality
- Ability to stand, walk, kneel, squat, bend, reach frequently
- Ability to lift up to 50 pounds
- Ability to read and interpret documents such as the baking manual
- Ability to prioritize tasks and maintain focus
- Effective communication with customers and co-workers
- Willingness to work other shifts as a crew member
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred but not required
- Ability to follow detailed recipes and instructions
- Strong customer service skills
- Ability to work early morning shifts
- Good communication skills
- Ability to multitask in a fast-paced environment
- Commitment to cleanliness and safety standards
Job Duties
- Bake the best bread possible using the procedures in the DiBella's Bread Manual
- Follow the locations par list for the amount to bake on a daily basis
- Keep the bakery clean and organized and report any equipment deficiencies
- Utilize all safety equipment provided to ensure crew and guest safety
- Prepare and serve menu items according to portion guidelines
- Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper
- Prepare hot and cold sandwiches at the customer's request
- Display excellent customer service at all times
- Ensure cleanliness of grills, deli counter, counter sink, and more
- Develop a work pace sufficient to handle heavy rushes
- Fulfill all shift duties
- Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards
- Comply with Health Department Regulations
- Willingness to increase product knowledge over time
- Perform any other duties as assigned by the managers
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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