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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
job training
flexible schedule

Job Description

NbC is a distinguished bakery known for its dedication to producing high-quality cakes that delight customers with every bite. The company has built a reputation on its proprietary recipes and meticulous production methods that ensure consistent excellence. As an established player in the bakery industry, NbC emphasizes precision, quality control, and adherence to health and safety standards to maintain its reputation for excellence. With a team that values craftsmanship and the science of baking, NbC continually strives to innovate while respecting the art of traditional cake making.

The role of a Cake Baker at NbC is a crucial positi... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in baking or food production preferred
  • Ability to perform repetitious, physical tasks requiring strength to lift up to 50 pounds and stand for long periods
  • Able to operate commercial-grade ovens and bakery equipment
  • Ability to work adjacent to a high-heat source
  • Effective communication skills in English, both written and oral
  • Willingness to comply with strict health, safety, hygiene, and dress code policies

Job Qualifications

  • Ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
  • Bilingual in English and Spanish is an asset
  • Knowledge of basic units of measurement used in the U.S.
  • Ability to evaluate products, processes, information, and surroundings to determine compliance with standards
  • Discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
  • Diligent, organized and self-motivated, with the ability to operate independently with minimal supervision

Job Duties

  • Follows proprietary recipes and cake production methods with precision and achieves productivity goals
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
  • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
  • Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
  • Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
  • Evaluates raw ingredients and baked cakes to ensure standards are met and informs management of any quality control issues
  • Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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