Job Overview
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
The hiring establishment is a distinguished private club known for offering exceptional services and premium culinary experiences to its members. This club prides itself on maintaining high standards, not only in its ambiance and amenities but also in its food preparation and hospitality. With a commitment to quality and excellence, the club strives to provide a unique and memorable dining experience for all guests. As part of its culinary team, the club employs skilled personnel who contribute to the club’s reputation for outstanding service and delectable menu offerings. The bakery section is a crucial component of the culinary department, responsible... Show More
Job Requirements
- High school graduate or GED
- one year of experience as a baker in a retail, club, hotel, restaurant or institutional setting preferred
- ability to operate food production equipment including large-capacity mixer, ice cream machine, convection oven, pizza oven, proofer, robo-coupe or other food processor, 40-gallon steam kettle and steam cabinet
- ability to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- ability to lift or move objects up to 50 pounds
- ability to communicate effectively with managers and colleagues
- willingness to work in hot, humid, and noisy environments
- adherence to state and local health and safety standards
Job Qualifications
- High school graduate or GED
- one year of experience as a baker in a retail, club, hotel, restaurant or institutional setting preferred
- ability to operate food production equipment including large-capacity mixer, ice cream machine, convection oven, pizza oven, proofer, robo-coupe or other food processor, 40-gallon steam kettle and steam cabinet
- attention to detail
- knowledge of ingredients
- aesthetic or artistic eye
- adherence to state and local health and safety standards
- ability to maintain safety and security in work area
- ability to maintain highest sanitary standards
- knowledge of and ability to perform required role during emergency situations
Job Duties
- Opens bakery
- lights ovens if necessary
- collects needed ingredients
- schedules daily production in baker's absence
- cleans and sanitizes work and storage areas
- prepares baked goods according to club's standard recipes
- maintains and breaks down baker's station
- notifies baker in advance of expected product shortages
- ensures that assigned work station and equipment are clean and sanitary
- requisitions supplies as needed to prepare menu items
- covers, dates and neatly stores all reusable leftover products
- makes recommendations for maintenance, repair and upkeep of bakery area and equipment
- attends staff meetings
- assists baker in the completion of other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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